Crust Twitter Competition - Thank Goodness its Friday!! (16th July 2010)
1. Information on how to enter form part of these conditions. Entry into the competition constitutes acceptance of these terms and conditions.
2. The name of the person conducting it (the promoters name, address and telephone number)
The competition will be conducted by Crust Gourmet Pizza Bars with assistance from Keep Left Public Relations. Crust’s head office is located at Level 3, 159 High Street Prahran VIC 3181. Please contact Crust via (03) 9514 4000 or info@crust.com.au
3. Eligibility requirements (including minimum age of participants)
Entrants must live in QLD, ACT, NSW or VIC and be either within the delivery area of a store or able to pick up their pizza at one of Crust’s stores to be eligible. The pizza can be delivered to any location the winner choses provided this is within a store’s delivery area. The winner can also pick up his/her pizza from any store of his/her choosing.
Participants must be aged 16 and over.
4. How to enter
To enter the competition:
*Participants need to first follow @Crust_pizza on Twitter
* Second, they need to tweet a Twitter message on Friday 16 July before 4.00pm AEDT that must include the following elements:
1. [Participants story on why they are glad it is Friday]
2. @crust_pizza
3. #TGIF
5. Description and retail value of each of the prizes (including conditions, if any, relating to receiving, accepting or using the prizes)
At 4.00pm AEDT on Friday 16 July during the competition period, Crust will give away a free pizzas to each customers to be picked up or delivered to their home or work that day or night, depending on the chosen store’s open hours.
The pizza can be a large or an Upper Crust pizza.
Total retail value: $25 (max) per pizza
Please note: All prizes for this competition are not transferable or redeemable for cash in any circumstance.
6. Closing and drawing dates and time for the receipt of entries in the lottery
The competition opens at 2.00pm AEDT on Friday 16 July and closes at 4.00pm AEDT on the same day, prior to the draw.
7. The place, date and time of the lottery draw
The winner will be chosen on Friday 16 July at Keep Left PR’s head office at 4.30pm AEDT.
8. The method used to decide prize winners
Between 4.00pm AEST and 4.30pm AEST on Friday 16 July, there will be a judging panel at Keep Left PR to review the entries and select the winning entries. The winners will be announced on Twitter as soon as they have responded to the DM notification.
9. The criteria used to decide prize winners
Entries will be judged for its uniqueness, humour, positivity and creativeness.
10. How prize winners will be notified (face-to-face, email, phone or mail)
The winner will be notified by Keep Left PR via Twitter (DM) by 4.30pm AEST on Friday 16 July..
11. How prizes will be awarded
Once the winner has been notified, Keep Left PR will liaise with the winner to check eligibility, determine the timing and location of the delivery or pickup according to the preference of the winner and the availability Crust’s stores. The delivery or pick up must take place over the weekend (Friday 16 July to Sunday 18 July). Entrants can have the pizzas delivered to a location within the delivery area of a store, or the winner can choose pick up his/her pizzas from any store of his/her choosing.
12. The method for claiming prizes (including requirement for entrants to be present at the draw)
To claim the prize, the winner must reply to the winner notification and accept the prize by 6.00pm AEST, as well as indicate their preference as to store and pizza flavours. If the winner does not respond by 6.00pm AEST, the prize will be void.
13. Whether results will be published and, if so, the way they will be published
The results will be published on the Crust Twitter page. Keep Left PR also reserves the right to publish the results, including a photo of the winner, in the media.
14. Whether the prize will jackpot or be redrawn if the winning player is not present or does not claim/cannot be found (must keep for 3 months if unclaimed)
Keep Left PR and Crust will make all reasonable efforts to contact the prize winner. If the prize winner is un-contactable or does not respond to accept the prize before 6.00pm AEST on the day of the draw, the prize will not be awarded.
15. Who cannot participate
Crust’s business directors, management and employees, their immediate families, their retailers, suppliers, associated companies and agencies are ineligible.
16. Changes to Terms and Conditions
Crust reserves the right to change these terms and conditions as it sees fit, pending the authorisation of any necessary licensing bodies. If any changes are made Crust will notify the public via Twitter and the Crust website.
Twitter Free Pizza Friday Competition - NSW PERMIT NUMBER: LTPS/10/02990
1. Information on how to enter form part of these conditions. Entry into the competition constitutes acceptance of these terms and conditions.
2. The name of the person conducting it (the promoters name, address and telephone number)
The competition will be conducted by Crust Gourmet Pizza Bars with assistance from Keep Left Public Relations. Crust’s head office is located at Level 2, 159 High Street Prahran VIC 3181. Please contact Crust via (03) 9514 4000 or info@crust.com.au
3. Eligibility requirements (including minimum age of participants)
Entrants must live in QLD, WA, ACT, NSW or VIC and be either within the delivery area of a store or able to pick up their pizza at one of Crust’s stores to be eligible. The pizzas can be delivered to any location the winner choses provided this is within a store’s delivery area. The winner can also pick up his/her pizzas from any store of his/her choosing.
Participants must be aged 16 and over.
4. How to enter
To enter the competition:
* Participants need to first follow @Crust_pizza on Twitter
* Second, they need to or tweet, a Twitter message on the Friday of the prize draw during the entry period from 12.01am AEST in the morning to 12 midday AEST.
The message must include the following elements:
1. I’m entering
2. #Crustfreepizzafriday
3. @crust_pizza
5. Description and retail value of each of the prizes (including conditions, if any, relating to receiving, accepting or using the prizes)
At 12 noon AEST on Fridays during the competition period, Crust will give away five free pizzas to a customer to be picked up or delivered to their home or work that day or night, depending on the chosen store's opening hours.
The 5 pizzas includes:
* 5x pizzas (limit of 2x Upper Crust pizzas)
Total retail value: $100
6. Closing and drawing dates and time for the receipt of entries in the lottery
The competition opens at 12.01am AEST on the Friday of the draw and closes at 12.00pm AEST on the same day, prior to the draw.
7. The place, date and time of the lottery draw
The winner will be drawn every Friday during the competition period at Keep Left PR’s head office at 12.00pm AEST.
8. The method used to decide prize winners
The winner will be chosen by random selection. All of the entrants will be recorded in an excel spreadsheet and the winner will be determined through the use of an approved random number generator. There will be no rounds of selection, only the single selection of the single winner.
9. How prize winners will be notified (face-to-face, email, phone or mail)
The winner will be notified by Keep Left PR via Twitter (DM) by 1pm AEST on the Friday.
10. How prizes will be awarded
Once the winner has been notified, Crust will liaise with the winner to check eligibility, determine the timing and location of the delivery or pickup according to the preference of the winner and the availablility Crust’s stores. The delivery or pick up must take place on the day of the draw before 10pm (local time) unless otherwise agreed by both Crust and the winner. Entrants can have the pizzas delivered to a location within the delivery area of a store, or the winner can choose pick up his/her pizzas from any store of his/her choosing.
11. The method for claiming prizes (including requirement for entrants to be present at the draw)
To claim the prize, the winner must reply to the winner notification and accept the prize by 5pm AEST, as well as indicate their preference as to store and pizza flavours. If the winner does not respond by 5pm AEST, the prize will be void for that week and 2 winners will be chosen the following week.
12. Whether results will be published and, if so, the way they will be published
The results may be published on the Crust website and via the Crust Facebook page and Twitter handle. Keep Left PR also reserves the right to publish the results, including a photo of the winner, in the media.
13. Whether the prize will jackpot or be redrawn if the winning player is not present or does not claim/cannot be found (must keep for 3 months if unclaimed)
Keep Left PR and Crust will make all reasonable efforts to contact the prize winner. If the prize winner is uncontactable or does not respond to accept the prize before 5pm AEST on the day of the draw, the prize that week will not be awarded. Instead, 2 winners will be chosen the following week.
14. Who cannot participate
Crust’s business directors, management and employees, their immediate families, their retailers, suppliers, associated comapnies and agencies are ineligible.
15. Changes to Terms and Conditions
Crust reserves the right to change these terms and conditions, pending the authorisation of the NSW Government Licensing Service. If any changes are made Crust will notify the public via Twitter.
TERMS AND CONDITIONS - Use of Site
Thank you for visiting us online. The terms and conditions of use of this site are contained below. Access to and use of the website is conditional on your acceptance without modification of these terms and conditions. Your use of this website constitutes your acceptance of these terms and conditions and of our privacy policy which forms part of this agreement.
Restrictions of Use
By publishing information about a product on this website, Crust does not ensure its availability. Products are advertised subject to availability and price information is subject to change without notice. Crust does not undertake to keep this website updated.
Any facts and claims, whether in the area of nutrition, health or otherwise should not be deemed as professional advice. If you require professional advice, then you should seek the advice of a professional who is licensed or knowledgeable in the area you seek.
Crust enables visitors to its website to post reviews of and comments. If you post reviews or comments on this website, you grant Crust and its affiliates a right to use, reproduce, modify, distribute and display such reviews and comments throughout the world in any media.
Many Crust outlets are owned by franchisees. If a Crust franchisee also operates a website, then these Terms & Conditions do not extend to those sites.
Intellectual Property Rights
All material contained on this website is the property of Crust and is protected by copyright. The trade marks appearing on this website are trademarks of Crust and are protected by trade mark laws. These must not be used or modified in any way without the express permission of Crust.
Except as permitted by law or with the prior written consent of Crust, any material displayed on this website may not be otherwise used, copied, published, altered or transmitted in any form or by any means in whole or in part.
Other than the above, Crust does not grant any licence or right in, or assign all or part of its intellectual property rights in the content or applications incorporated into the website or in the user interface of the website.
Disclaimer
Crust is not liable to you or anyone else if errors occur in the information on this website or if that information is not up to date.
You acknowledge and accept that the information contained on this website may include technical inaccuracies. Your use of the material contained on this website is at your sole risk. Any information is provided on an as is basis and excludes any warranties which may be excluded by law.
To the extent permitted by law, Crust will not be liable for any direct, incidental, consequential or indirect damages, loss or corruption of data, loss of profits or goodwill resulting from your access to, or use of, or inability to use this website, whether based on warranty, contract, tort or negligence, and whether or not we know of the possibility of such damage.
Indemnity
By using this website, each user accepts all responsibility for, and hereby indemnifies Crust, and each of its company officers, directors and employees from and against any claims that may arise from actions taken by such user or in connection with the website, including but not limited to any submissions or other materials uploaded by them to the website, or any third party products or services offered on the website.
Crust is not responsible for the content or privacy policies of any third party websites linked to this site. Crust does not warrant that that this site or the server that makes it available are free of viruses or other harmful components and each user indemnifies Crust against all action for damage or loss that may occur as a result of such viruses or components.
Governing law
The laws of the state of Victoria govern this website.
Crust Competition
St Kilda Football Club tickets giveaway – 3 Sept 2010
Prize:
Two of Crust’s VIPP members will be awarded with two Level 2 admission tickets each to the St Kilda Football Club finals Round 1 game vs Geelong on Friday 3 September, 2010 at 7.45pm at the MCG.
Prize value: $140 per package of 2 tickets
The winner and his/her guests will need to travel to the game at their own expense.
How to enter:
•To win, you must be a member of Crust’s VIPP club. Sign up at www.crust.com.au
•Email giveaways@crusthq.com.au before 4pm on Thursday 2 September and tell us in 50 words or less why you and your dad deserve to go to the match.
•In the email, you must include your full name, date of birth and contact phone number so we can contact you in the event you are selected as a winner.
•The winner must be a Victorian resident and 16 years or older.
•Terms and Conditions are available via the Crust website.
Terms and Conditions
1. Information on how to enter form part of these conditions. Entry into the competition constitutes acceptance of these terms and conditions.
2. The name of the person conducting it (the promoters name, address and telephone number)
The competition will be conducted by Crust Gourmet Pizza Bars with assistance from Keep Left Public Relations. Crust’s head office is located at Level 3, 159 High Street Prahran VIC 3181. Please contact Crust via (03) 9514 4000 or info@crust.com.au
3. Eligibility requirements (including minimum age of participants)
Entry is only open to residents VIC over 16 years old or older.
4. How to enter
· Participants must be a member of Crust’s VIPP club (sign up at www.crust.com.au)
· Email giveaways@crusthq.com.au before 4pm on Thursday and tell us in 50 words or less why you and your dad deserve to go to the match.
· In the email, you must include your full name, date of birth and contact phone number so we can contact you in the event you are selected as a winner.
· The winner must be a Victorian resident and 16 years or older.
· Terms and Conditions are available via the Crust website.
5. Description and retail value of each of the prizes (including conditions, if any, relating to receiving, accepting or using the prizes)
Two of Crust’s VIPP members will be awarded with two Leve 2 admission tickets each to the St Kilda Football Club finals Round 1 game vs Geelong on Friday 3 September, 2010 at 7.45pm at the MCG.
Prize value: $140 per package of 2 tickets
The winner and his/her guests will need to travel to the game at their own expense.
6. Closing and drawing dates and time for the receipt of entries in the lottery
The competition opens when the competition is made public via Facebook, Twitter, sms or on the Crust website, and closes at 4.00pm AEST on Thursday 2 September 2010.
7. The place, date and time of the lottery draw
Two winners will be drawn at 4.30pm AEST on Thursday 2 September 2010.
8. The method used to decide prize winners
All eligible entrants will be recorded and the two winners will be drawn at random.
9. How prize winners will be notified (face-to-face, email, phone or mail)
The winner will be notified via phone and email on Thursday 2 September 2010 by 5pm.
10. How prizes will be awarded
Once the winner’s eligibility has been confirmed, Keep Left PR will organise to have the tickets delivered to them at a convenient location for both parties.
11. The method for claiming prizes (including requirement for entrants to be present at the draw)
12. Once the winner’s eligibility has been confirmed, Keep Left PR will organise to have the tickets delivered to them at a convenient location for both parties.
13. Whether results will be published and, if so, the way they will be published
The results will be published on the Crust website and via the Crust Facebook page and Twitter handle. Keep Left PR also reserves the right to publish the results, including a photo of the winner, in the media.
14. Whether the prize will jackpot or be redrawn if the winning player is not present or does not claim/cannot be found (must keep for 3 months if unclaimed)
In the event that the selected winners do not claim their prize by 5pm on Friday 3 September the prize will be void. Another winner will not be drawn.
15. Who cannot participate
Crust’s business directors, management and employees, their immediate families, their retailers, suppliers, associated comapnies and agencies are ineligible.
16. Details of any additional purpose that the personal information collected from participants will be used for. Once they have joined Crust’s VIPP club, Facebook page or followed Crust’s Twitter handle, participants may be contacted with Crust updates and promotional messages. To opt-out, participants need only unsubscribe or remove themselves from the Crust Facebook Page or unfollow the Crust Twitter handle.
17. Crust reserves the right to modify the conditions of the competition at any time, and will announce any changes to the terms and conditions via Twitter, Facebook and the company’s website.