Crust Bonnyrigg Raising Dough for a Cause Close to Home
Posted on Monday, February 20, 2012
When Crust Gourmet Pizza owner Sam Rigoli wanted to throw a big bash on the 26th of February for their third birthday, he knew it would also be a great opportunity to recognise the work his staff member Kate Gaal was doing for the Leukaemia Foundation.
*PLEASE NOTE: The Cookies and Cream mousse supplied to Crust contains gluten despite the new menu stating otherwise.
Crust 2012 new menu items have landed
Posted on Wednesday, February 01, 2012
Crust Gourmet Pizza is excited to announce that their 2012 new menu items are now available online and in store.
Back by popular demand is the satay chicken pizza and it is joined by eight delicious new menu items all available in store today including the deliciously naughty rocky road calzone, hokey pokey calzone, cookies and cream mousse.
*PLEASE NOTE: The Cookies and Cream mousse supplied to Crust contains gluten despite the new menu stating otherwise.
Crust Neutral Bay-Now Delivering to the North Sydney Starlight Cinema
Posted on Tuesday, January 24, 2012
Is there a better match than pizza and a movie? We don’t think so.
Crust Neutral Bay is hosting the Crust Lawn Lounge at the Me Bank Starlight Cinema at the North Sydney Oval from 18 Jan- 4 March.
A slice of Crust Gourmet Pizza lands in New Zealand
Posted on Monday, November 28, 2011
Today marks a special occasion for Crust Gourmet Pizza, with the leading gourmet pizza franchise celebrating the opening of its first store in New Zealand.
Achieve dinner peace with Crust’s new kids menu
Posted on Wednesday, November 02, 2011
Families around Australia can now find dinner peace with the launch of Crust Gourmet Pizza’s delicious kids meals. Featuring three custom-sized 9” versions of the popular traditional pizzas – Ham & Pineapple, Cheese, and Chicken & Pineapple – each of the meals on the kids menu also include refreshing Whole Kids Organic Apple Juice.
Crust Gourmet Pizza comes of age
Posted on Monday, October 03, 2011
Australia’s leading gourmet takeaway pizza outlet celebrates 100 stores and 10 year anniversary.
Australian pizza consumers more informed about nutrition, and no longer need the ‘Tick’
Posted on Tuesday, September 20, 2011
In response to the recent decision of the Heart Foundation to step away from offering the ‘Tick’ to food service operations, Crust Gourmet Pizza acknowledges that the ‘Tick’ had become increasingly redundant for the business over the last few years with consumers becoming more educated about the availability of healthier, lower fat foods.
Crust slice concept takes off at Sydney International Airport
Posted on Sunday, September 04, 2011
Crust Gourmet Pizza Bars has just opened its food court concept store in Sydney International Airport, marking the start of an aggressive expansion plan after the successful introductions of the concept in Westfield Sydney’s up-market food precinct and Sydney’s Macquarie Centre in the past twelve months.
Life in South Australia just got a little more delicious- Crust launches into SA with three new stores.
Posted on Tuesday, August 16, 2011
Crust Gourmet Pizza Bars has opened three stores in and around Adelaide, marking the business’ first move into South Australia and heralding the beginning of a beautiful friendship with pizza lovers across the state
And so ends our quest for a Michelin Star, as if we need one anyway.
Posted on Monday, August 01, 2011
A few months ago, we set off on an audacious quest for a Michelin Star.
Crust Cronulla is king of the community
Posted on Monday, July 18, 2011
Crust Cronulla has been recognised by the Franchise Council of Australia (FCA) for its ongoing involvement in its local community, receiving a Merit honour at the prestigious annual Excellence in Franchising Awards.
Crust Maroubra raises dough for Sydney Children’s Hospital
Posted on Tuesday, June 07, 2011
On Friday 3 June, Crust Gourmet Pizza Bar Maroubra hosted a Golden Gourmet Pizza Lunch in conjunction with the annual Gold Week campaign to raise much needed funds for the Sydney Children’s Hospital, Randwick.
Crust Maroubra goes Gold for Sydney Children’s Hospital
Posted on Wednesday, May 25, 2011
On Friday 3 June, Crust Gourmet Pizza Bar Maroubra will host a Golden Gourmet Pizza Lunch in conjunction with the annual Gold Week campaign to raise much needed funds for the Sydney Children’s Hospital, Randwick.
All proceeds from pizzas bought on the day between 12 noon and 4pm will be donated to the hospital as part of Gold Week – the major fundraising and awareness campaign for Sydney Children’s Hospital. This year, Gold Week aims to raise over $700,000 for life saving equipment, to refurbish wards, fund specialist medical positions and conduct important research.
Our response to Today Tonight
Posted on Wednesday, May 25, 2011
We have a long-standing affiliation with an independent nutritional testing lab that conducts stringent tests on our products. We ensure the integrity of our claims with regular testing, and this year commenced more frequent testing and mystery shops ahead of new food labelling legislation. Our Heart Foundation Tick approved pizzas are tested up to three or four times a year to ensure they meet the Heart Foundation’s criteria, and they’ve always passed with flying colours, which is why we were dismayed to hear the findings of Today Tonight’s research.
Crust Coolangatta, local celebrities, businesses and customers to eat their way to Flood Relief
Posted on Monday, March 07, 2011
On Wednesday 16th February, 150 people - including a host of sporting stars and celebrities - headed to Crust Coolangatta and ate their way to raising $8000 for Premier’s Disaster Relief Appeal.
Crust making school more delicious
Posted on Wednesday, February 09, 2011
Crust recently made school a bit more delicious for a class of year three pupils from St Aloysius Primary in Cronulla, NSW when they were invited to a Delicious Schools workshop held by their local Crust store.
