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Earn your way to your next reward with every Tennessee Smokehouse Pizza purchase!

Introducing the Tennessee Smokehouse Range, the collaborative creation of Crust Pizza and Rack’em Bones, one of Australia’s most exciting virtual brands.

Inspired by Rack’em Bones’ feel-good menu. Think fall-off-the-bone pork ribs, brisket burnt ends and BBQ wingettes.

For a limited time only, we’re offering three low-and slow inspired pizzas on our menu and two fusion sides on the Rack’em Bones menu. We invite you try the range below.


Tennessee Smokehouse Chicken, Dill Pickles, Caramelised Onion Jam and Mozzarella on a Tomato-que* base. Topped with Burger Sauce, Hot Honey & Two Hot Honey Wing Toppers.

*TomatoQue is the perfect blend of BBQ and classic tomato pizza sauce.

Available at Crust Stores only

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Sticky Sweet Beef Brisket, Hot Honey Bacon Bites, Brown Onion, Pineapple and Mozzarella on a Tomato-que* base. Topped with Hickory BBQ Sauce and shallots.

*TomatoQue is the perfect blend of BBQ and classic tomato pizza sauce.

Available at Crust Stores only

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Tennessee Pulled Pork, Smokehouse Corn, Caramelised Onion, Shallots and Mozzarella on a Tomato-que* base. Topped with Fresh Green Apple and Jalapeno Relish.

*TomatoQue is the perfect blend of BBQ and classic tomato pizza sauce.

Available at Crust Stores only

COMING SOON

SIDES:

Available at Rack’em Bones stores only, featuring Crust’s famous Peri Peri sauce.

6 chicken wings smothered in BBQ seasoning, Crust’s famous Peri Peri sauce and shallots. Is a mixture of drumettes and wings.

Available at Rack'em Bones Stores only

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Oven baked Chips with house cooked chicken breast, caramelised onions, mozzarella, liquid cheese smothered in Crust’s famous Peri Peri sauce and shallots.

Available at Rack'em Bones Stores only

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